Recycling at Colby-Sawyer
Colby-Sawyer recognizes that wise use of natural resources is essential to ensure we don’t consume them faster than they regenerate. The college continues to expand recycling and composting programs by encouraging students, faculty and staff to keep organic and reusable materials out of landfills.
What Can I Recycle in "Zero-Sort" Bins
Colby-Sawyer processes trash and recyclables using a "zero-sort" system. All recyclables are placed in the same bin, allowing for a larger variety of materials to be recycled with less hassle including:
- Cardboard: cereal boxes, pizza boxes, paper towel rolls
- Paper: newspapers, junk mail, brown bags, softcover books
- Plastic: containers #1–7, milk jugs, detergent, shampoo bottles
- Glass: bottles and containers
- Metal: aluminum, tin, steel food cans
For more information, view Casella’s Zero-Sort Recycling List or check out signage at campus recycling collection centers.
How About Composting?
Colby-Sawyer is working with Berkshire Roots Farm - North Sutton, NH for composting. All pre and post food waste is gathered each day and taken to the farm where it is “cleaned” and then used to create rich composting material for the local farms in the area. Compost collection bins are located in the dining hall and labeled by category.
Student Waste Reduction Initiatives
ReChargers: Student-run program that collects unwanted items during the spring move-out period and stores them over the summer to sell back in the fall.
Sustainability Core: Student-led club committed to leading a planet-friendlier lifestyle and initiating more sustainability on campus. Weekly discussion topics include sustainable beauty routines, local eating, and conflict-free shopping, in addition to workshops and tabling events.
Feed the Freezer: An effort to address food waste and support students with food insecurities. Currently assessing the needs of the student body and exploring whether to re-launch this program. Stay tuned!