“Colby-Sawyer people are really nice to be around, and the professors are great. Some of the classes have really changed my life, and I didn't expect that.”
Marianne Lamas, Psychology major
dining management staff
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Employment
Michael Heffernan, General Manager
603-526-3989
Henry Doyle, Executive Chef
603-526-3987
Rebecca Bense, Operations and Catering Manager
603-526-3088
