“It gives you an opportunity to use the skills you have learned and apply them to real-world experiences.”
Alison Good, Business Administration
| Hours of Service
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Monday – Friday
7:00 AM – 7:00 PM Hot Food:
Saturday, Sunday, & Holidays 9:30 AM – 6:30 PM Hot Food:
Guest Meal Prices:
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All Menus subject to change
Monday January 30, 2006
Lunch
Charleston Crab Cakes
French Fries
Cilantro Coleslaw
Vegetarian Cavatelli with Marinara
Vegan Macaroni
Soup:Pasta E Fagioli
Hot Off The Grill:Buffalo Style Hamburger
Dinner
Meatloaf
Mashed Potatoes
Summer Squash and Carrots
Broccoli
Vegetarian Hawaiian Vegetable Stir Fry
Vegan Moroccan Couscous
International Exhibition:Penne with Arrabiata
Soup:Pasta E Fagioli
Hot Off The Grill:Buffalo Style Hamburger
Tuesday January 31, 2006
Lunch
Lasagna
Peas and Carrots
Sweet Potato Fries
Corn
Vegetarian South West Eggplant
Vegan Vegetable Stir Fry
International Exhibition: Beef Tuscany
Soup: Turkey Vegetable
Hot Off The Grill:Grilled Chicken Pita
Dinner
Baked Chicken
Fried Potatoes
Zucchini
Vegetarian Rigatoni with Roasted Vegetables
Vegan Thai Fried Rice
Soup: Turkey Vegetable
Hot Off The Grill:Grilled Ham and Cheese
International Exhibition: Tortelini and Alfredo Sauce
Wednesday February 1,2006
Lunch
Beef Stew
Yellow Split Peas
Mexican Rice
Mexican Black Beans
Vegetarian Garden Vegetable Quiche
Vegan Black Bean Chili
International Exhibition: Baked Ziti
Soup:Vegetable Chowder
Hot Off The Grill:Italian Vegetable Hero
Dinner
Chicken Parmesian
Linguine
Gingered Green Beans
Three Vegetable Trio
Vegan Tofu with Black Bean Sauce
International Exhibition: Surimi Acapulco
Soup:Vegetable Chowder
Hot Off The Grill:Italian Vegetable Hero
Thursday February 2,2006
Lunch
Pasta Primavera
Bread Sticks
Green Beans
Vegetarian Lasagna Blanco with Spinach
Vegan Vegetable Ragout
International Exhibition: Asian Jazz Salad
Soup:Cauliflower Cheese
Hot Off The Grill:Grilled Jack Sandwich
Dinner
Roast Turkey Breast
Macaroni and Cheese
Carrots
Vegtarian Eggplant Parmesan
Vegan Grilled Hummus Baguette
International Exhibition: Chicken with Lemon Grass
Soup:Cauliflower Cheese
Hot Off The Grill:Monte Carlo
Friday February 3,2006
Lunch
Enchiladas
Aztec Mixed Vegetables
Foccacia Sandwiches
Zucchini
Vegetarian Oriental Rice and Vegetables
Vegan Black Bean Pasta
International Exhibition: Fruit and Cheese Bar
Soup:Clam Chowder
Hot Off The Grill:Corn Dog
Dinner
Salmon
Confetti Rice
Broccoli
Vegan Grilled Vegetable Wrap
International Exhibition: Surimi Acapulco
Soup:Clam Chowder
Hot Off The Grill:Corn Dog
Saturday February 4,2006
Brunch
Scrambled Eggs
Waffles
Frizzled Ham
Hash Browns
Nachos with Chili
Spanish Rice
Vegetarian Spicy Eggplant
Soup:Turkey Noodle
Dinner
Grilled Chicken
Roasted Potatoes
Vegetable Medley
Vegetarian Vegetable Paella
Soup:Turkey Noodle
Hot Off the Grill: BBQ Wings
Sunday February 5,2006
Brunch
Scrambled Eggs
Buttermilk Pancakes
Home Fried Potatoes
Crisp Bacon
Reuben Sandwiches
French Fried Potaotes
Vegetarian Cantonese Stir Fry
Jasmine Rice
Vegan Black Bean Chili
Soup:Vegetable Beef
Dinner
Top Round Roast
Green Beans
Parsley Potatoes
Vegetable Paella
Soup:Vegetable Beef
Thank You for Dining With Us!
